yielding+fruit+or+increase
101chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …
102drug use — Introduction use of drugs for psychotropic rather than medical purposes. Among the most common psychotropic drugs are opiates ( opium, morphine, heroin), hallucinogens (LSD, mescaline, psilocybin), barbiturates, cocaine, amphetamines,… …
103Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
104Agriculture in Mongolia — constitutes 20.6% of Mongolia s annual Gross domestic product and employs 42% of the labor force. However, the high altitude, extreme fluctuation in temperature, long winters, and low precipitation provides limited potential for agricultural… …
105Pulque — Type Alcoholic beverage Country of origin Mesoamerica Color milky white …
106Bulgaria — /bul gair ee euh, bool /, n. a republic in SE Europe. 8,652,745; 42,800 sq. mi. (110,850 sq. km). Cap.: Sofia. * * * Bulgaria Introduction Bulgaria Background: The Bulgars, a Central Asian Turkic tribe, merged with the local Slavic inhabitants in …
107protozoan — /proh teuh zoh euhn/, n., pl. protozoans, (esp. collectively) protozoa / zoh euh/, adj. Biol. n. 1. any of a diverse group of eukaryotes, of the kingdom Protista, that are primarily unicellular, existing singly or aggregating into colonies, are… …
108pre-Columbian civilizations — Introduction the aboriginal American Indian (Mesoamerican Indian) cultures that evolved in Meso America (part of Mexico and Central America) and the Andean region (western South America) prior to Spanish exploration and conquest in the 16th …
109seed — seedless, adj. seedlessness, n. seedlike, adj. /seed/, n., pl. seeds, (esp. collectively) seed, v., adj. n. 1. the fertilized, matured ovule of a flowering plant, containing an embryo or rudimentary plant. 2. any propagative part of a plant,… …
110cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
