utensils
51Cutlery — Silver forks and a spoon Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world. It is more usually known as silverware or flatware in the United States, where cutlery can have the more… …
52Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… …
53Kitchenware — For a record label, see Kitchenware Records Kitchenware include utensils, appliances, dishes, cookware, and so on for use in the kitchen.See:*List of food preparation utensils * List of Japanese cooking utensils *Cookware and bakeware *List of… …
54Tteok — Duk redirects here. For the spirit, see Duk Duk. For the river, see Duk River. Tteok A plate of garaetteok, a variety of tteok Origin Alternative name(s) …
55List of Japanese tea ceremony equipment — Some implements for tea ceremony. From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth) This is a list of articles used in Japanese tea ceremony. Please add… …
56The Classic of Tea — Lu Yu: The Classic of Tea The Classic of Tea or Tea Classic (simplified Chinese: 茶经; traditional Chinese …
57Tamis — is also an alternate name for the Timiş River. Man using a tamis, pushing the ingredients through the mesh with a scraper. A tamis (pronounced tammy , also known as a drum sieve, or chalni in Indian cooking[1]) is a kitchen utensil …
58Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
59Manchu Han Imperial Feast — displayed at Tao Heung Museum of Food Culture Chinese name …
60List of types of spoons — For description and history, see spoon. For spoons other than utensils, see Spoon (disambiguation). Eating utensils Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. Named after a drink or food with… …
