utensils
111Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
112Ethiopian cuisine — This meal, consisting of injera and several kinds of Wat (stew), is typical of Ethiopian and Eritrean cuisine. Ethiopian cuisine and Eritrean cuisine characteristically consist of spicy vegetable and meat dishes, usually in the form of wat (or… …
113Indian cuisine — This article is part of the series …
114Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… …
115Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …
116Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
117Society and culture of the Han Dynasty — A Western Han jade carved door knocker with designs of Chinese dragons (and two other jade figurines) The Han Dynasty (206 BCE – 220 CE) was a period of ancient China divided by the Western Han (206 BCE – 9 CE) and Eastern Han (25–220 CE) periods …
118Etiquette in Japan — The code of etiquette in Japan governs the expectations of social behavior in the country and is considered very important. Like many social cultures, etiquette varies greatly depending on your status with the person in question. Many books… …
119List of words having different meanings in British and American English: A–L — Differences between American and British English American English …
120Altar (Bible) — Altars (Hebrew: מזבח, mizbe ah, a place of slaughter or sacrifice )[1] in the Hebrew Bible were typically made of earth (Exodus 20:24) or unwrought stone (20:25). Altars were generally erected in conspicuous places (Genesis 22:9; …
