undergo+fermentation
51Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
52Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …
53cell — cell1 cell like, adj. /sel/, n. 1. a small room, as in a convent or prison. 2. any of various small compartments or bounded areas forming part of a whole. 3. a small group acting as a unit within a larger organization: a local cell of the… …
54alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… …
55Korbel Champagne Cellars — Korbel Champagne CellarsF. Korbel Brothers, Inc. is a winery based in Sonoma County, California. Established in 1882, Korbel primarily produces sparkling wine and sells the largest volume of premium methode champenoise sparkling wine in the… …
56Saccharomyces cerevisiae — S. cerevisiae under DIC microscopy Scientific classification Kingdom …
57Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
58Bollinger — Infobox French Winery winery name =Bollinger region = Ay, Marne appellation = Champagne (wine region) classification rank = commune = hectares = 160 (400 acres) cases per year = 100,000 prestige = Vieille Vignes Françaises and R.D. grand caption …
59Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
60Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent …
