undergo+fermentation

  • 41fermenter — ferment ► VERB 1) undergo or cause to undergo fermentation. 2) stir up (disorder). ► NOUN 1) agitation and social unrest. 2) dated a fermenting agent or enzyme. DERIVATIVES fermentable adjective ferme …

    English terms dictionary

  • 42Ferment — Fer*ment , v. i. 1. To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce. [1913 Webster] 2. To be agitated or excited by… …

    The Collaborative International Dictionary of English

  • 43Flora and fauna of the Discworld — Terry Pratchett s fictional Discworld has a large number of creatures and plants unique to it or its parasite universes (such as Fairyland or Death s Domain). Contents 1 Fauna 1.1 Ambiguous Puzuma 1.2 Basilisk …

    Wikipedia

  • 44Epilobium angustifolium — Rosebay redirects here. For the evergreen shrub of the same name, see Oleander. Fireweed redirects here. For other uses, see Fireweed (disambiguation). Rosebay Willowherb or Fireweed Scientific classifi …

    Wikipedia

  • 45fermentable — adj. can be fermented, able to undergo fermentation …

    English contemporary dictionary

  • 46ferment — 1. verb 1) the beer continues to ferment Syn: undergo fermentation, brew; effervesce, fizz, foam, froth 2) an environment that ferments disorder Syn: cause, bring about, give rise to, generate, engender …

    Thesaurus of popular words

  • 47Bacillus subtilis — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …

    The Collaborative International Dictionary of English

  • 48Bacterium lactis — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …

    The Collaborative International Dictionary of English

  • 49Mycoderma aceti — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …

    The Collaborative International Dictionary of English

  • 50metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism …

    Universalium