undergo+fermentation
121fruit — fruitlike, adj. /frooht/, n., pl. fruits, (esp. collectively) fruit, v. n. 1. any product of plant growth useful to humans or animals. 2. the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or… …
122Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …
123chemical industry — Introduction complex of processes, operations, and organizations engaged in the manufacture of chemicals and their derivatives. Although the chemical industry may be described simply as the industry that uses chemistry and… …
124vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …
125Monolithic HPLC column — A monolithic HPLC column is a special type of column used in HPLC with porous channels rather than beads. High performance liquid chromatography (HPLC) is the third most widely used laboratory instrument, surpassed only by analytical balances and …
126ferment — n. & v. n. 1 agitation, excitement, tumult. 2 a fermenting, fermentation. b a fermenting agent or leaven. v. 1 intr. & tr. undergo or subject to fermentation. 2 intr. & tr. effervesce or cause to effervesce. 3 tr. excite; stir up; foment.… …
127Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …
128Philodendron — Taxobox name = Philodendrons image width = 250px image caption = Tree Philodendron ( Philodendron bipinnatifidum ) regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Alismatales familia = Araceae subfamilia = Aroideae tribus =… …
