unagitated

  • 21Cold cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …

    The Collaborative International Dictionary of English

  • 22Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …

    The Collaborative International Dictionary of English

  • 23Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …

    The Collaborative International Dictionary of English

  • 24Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …

    The Collaborative International Dictionary of English

  • 25Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …

    The Collaborative International Dictionary of English

  • 26Cream of lime — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …

    The Collaborative International Dictionary of English

  • 27Cream of tartar — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …

    The Collaborative International Dictionary of English

  • 28potassium bitartrate — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …

    The Collaborative International Dictionary of English

  • 29Quiescent — Qui*es cent, a. [L. quiescens, entis, p. pr. of quiescere: cf. F. quiescent. See {Quiesce}.] 1. Being in a state of repose; at rest; still; not moving; as, a quiescent body or fluid. [1913 Webster] 2. Not ruffed with passion; unagitated; not in… …

    The Collaborative International Dictionary of English

  • 30Sleep — Sleep, v. i. [imp. & p. p. {Slept}; p. pr. & vb. n. {Sleeping}.] [OE. slepen, AS. sl?pan; akin to OFries. sl?pa, OS. sl[=a]pan, D. slapen, OHG. sl[=a]fan, G. schlafen, Goth. sl?pan, and G. schlaff slack, loose, and L. labi to glide, slide, labare …

    The Collaborative International Dictionary of English