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81Micronesian culture — ▪ cultural region, Pacific Ocean Introduction the beliefs and practices of the indigenous peoples of the ethnogeographic group of Pacific Islands known as Micronesia. The region of Micronesia lies between the Philippines and Hawaii and… …
82nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
83Congolese cuisine — A plate of fufu (right) accompanied with peanut soup The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.… …
84List of sweetcorn varieties — This is a list of the most commonly cultivated varieties of sweet corn, and the approximate number of days from germination of corn plant to harvest. Unless otherwise noted with the term open pollinated, all varieties are hybrids. Contents 1… …
85Ghanaian cuisine — Fufu with peanut soup and meat Ghanaian cuisine is the cuisine of Ghana. There are diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Foods also vary according to the season,… …
86West African cuisine — Chicken Yassa Pan fried fish West African cu …
87Dominican Republic cuisine — Mofongo Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. Dominican cuisine resembles that of other countries in… …
88Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
89List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
90Atkins diet — The Atkins diet, officially called the Atkins Nutritional Approach, is a low carbohydrate diet created by Robert Atkins from a research paper he read in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons… …
