starchy
61Amylophagia — Purified starch: Cornstarch Amylophagia is a condition involving the compulsive consumption of excessive amounts of purified starch. It is a form of pica and is often observed in pregnant women. Amylophagia is distinct from a traditional diet… …
62Aleurone — (from Greek aleuron , flour) is a protein found in protein granules of maturing seeds and tubers. The term is also used for the outermost cell layer of the seed coat, the aleurone layer.Aleurone proteinAleurones can have two different… …
63Adventure Time — This article is about the 2010 animated TV series. For other uses, see Adventure Time (disambiguation). Adventure Time logo Genre Comedy, adventure, fanta …
64Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… …
65Cuisine of Ghana — Ghanaian cuisine has diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Generally, most Ghanaian dishes are made up of a starchy portion (rice, fufu, banku, tuo, gigi,… …
66List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …
67Andean cuisine — originated in pre Columbian times with the first horticulturists from the valley of Lauricocha; archaeologists have suggested that they domesticated tubers, like potatoes and yuccas, around 10,000 BCE. The Andean region stretched across many… …
68Maldivian cuisine — Tuna Fish, one of the essential ingredients in many dishes Different curries of the Maldives and parotha …
69Cibotium menziesii — Hāpuʻu ʻiʻi Cibotium menziesii Scientific classification Kingdom …
70Michel Montignac — (* 1944 in Angoulême; † 22. August 2010 in Annemasse) war ein französischer Autor von Büchern über Ernährungsfragen und Begründer der Montignac Methode, einer Ernährungsempfehlung für Übergewichtige. Inhaltsverzeichnis 1 Die Entstehung der… …
