starchy
51Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
52Dasheen — Dash een (d[a^]sh [=e]n ), n. 1. A tropical aroid (of the genus {Caladium}, syn. {Colocasia}) having an edible farinaceous root. It is related to the taro and to the tanier, but is much superior to it in quality and is as easily cooked as the… …
53Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …
54Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …
55Sweet corn — Husked sweetcorn Sweet corn (Zea mays convar. saccharata var. rugosa;[1] also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in… …
56List of domesticated plants — This map shows the sites of domestication for a number of crops. Places where crops were initially domesticated are called centres of origin This is a list of plants that have been domesticated by [humans]]. The list includes species or larger… …
57Lifestyle diseases — (also sometimes called diseases of longevity or diseases of civilization interchangeably) are diseases that appear to increase in frequency as countries become more industrialized and people live longer. They can include Alzheimer s disease,… …
58Staple food — Grains Various types of …
59Arracacha — An arracacha root, partially covered by dirt. Scientific classification Kingdom: Plantae …
60Aspergillus — Taxobox name = Aspergillus image width = 250px image caption = Conidial head of Aspergillus niger regnum = Fungi phylum = Deuteromycota classis = Eurotiomycetes ordo = Eurotiales familia = Trichocomaceae genus = Aspergillus subdivision ranks =… …
