starchy
41Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
42Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
43Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
44Cuisine of Africa — The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This… …
45kudzu vine — /kood zooh/ a fast growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion.… …
46rice — /ruys/, n., v., riced, ricing. n. 1. the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food. 2. the grass itself. v.t. 3. to reduce to a form resembling rice: to rice potatoes. [1200 50;… …
47yam — /yam/, n. 1. the starchy, tuberous root of any of various climbing vines of the genus Dioscorea, cultivated for food in warm regions. 2. any of these plants. 3. the sweet potato. 4. Scot. potato (def. 1). [1580 90; cf. Gullah nyam, Jamaican E… …
48nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
49Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
50African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
