sprinkle+with+salt
51Encebollado — is a popular dish from Ecuador. While it originates from the coast, it is popular around the whole country due to restaurants featuring the region s cuisine. It is a type of soup made of albacora (a type of tuna), yuca, tomatoes and onions and… …
52Panagurska egg — Panagurski eggs is a traditional Bulgarian dish made of eggs , yoghurt and paprika.To prepare Panagurski eggs for two you will need 4 eggs, around 700 gr. yoghurt (sour, if possible organic), salt, paprika (1 tbs), oil (ab. 4 5 tbs), fresh… …
53Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
54paste — /payst/, n., v., pasted, pasting. n. 1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something. 2. any soft, smooth, and plastic material or preparation. 3. dough, esp. when… …
55Corn — is an English word dating back to Anglo Saxon times or earlier meaning cereal or grain. It commonly refers, in modern American usage, to Indian corn, that is, maize, but can also refer to wheat, barley, rye and so on.Early Modern English… …
56Fried pickle — A fried pickle is a snack item found commonly in the American South. It is made by deep frying a sliced battered dill pickle.The Fried Dill Pickle was popularized by Bernell Fatman Austin in 1963 at the Duchess Drive In located in Atkins,… …
57Paste — Paste, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth moistened to… …
58Paste eel — Paste Paste, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth… …
59water — Wai (fresh; for various kinds, see wai1 and entries that follow it); kai (salt). See coconut, waterfall. To water, ninini wai, ho okahe wai, ho okahekahe wai, ho okele wai, hanawai. Spring water, wai puna, wai māpuna. Water source …
60Immolate — Im mo*late, v. t. [imp. & p. p. {Immolated}; p. pr. & vb. n. {Immolating}.] [L. immolatus, p. p. of immolare to sacrifice, orig., to sprinkle a victim with sacrifical meal; pref. im in + mola grits or grains of spelt coarsely ground and mixed… …
