spirituous+liquor
31Samshoo — Sam shoo, Samshu Sam shu, n. [Chinese san shao thrice fired.] A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. S. W. Williams. [1913 Webster] …
32Samshu — Samshoo Sam shoo, Samshu Sam shu, n. [Chinese san shao thrice fired.] A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. S. W. Williams. [1913 Webster] …
33Spontaneous human combustion — (SHC) refers to the belief that the human body sometimes burns without an external source of ignition. There is much speculation and controversy regarding SHC, for it is an unproven natural phenomenon.Possible explanationsMany theories and… …
34The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …
35Wiley Act — Pure Food and Drug Act Le Pure Food and Drud Act, aussi appelé Wiley Act, est une importante loi fédérale américaine votée en 1906 et dont l objectif est notamment : « empècher la production, la vente et le transport de nourriture, de… …
36moonshine — Intoxicating liquor illicitly produced or smuggled into community for beverage purposes, or spirituous liquor, illegally distilled or manufactured. State v. King, 331 Mo. 268, 53 S.W.2d 252, 254 …
37moonshine — Intoxicating liquor illicitly produced or smuggled into community for beverage purposes, or spirituous liquor, illegally distilled or manufactured. State v. King, 331 Mo. 268, 53 S.W.2d 252, 254 …
38ale — A malt liquor, that is, one of the beverages produced by the fermentation of malt, being the product of a process by which grain is steeped in water to the point of germination, the starch of the grain being thus converted into saccharine matter …
39phlegma — ˈflegmə noun ( s) Etymology: Late Latin, phlegm : a watery distilled liquor as distinguished by distillers from a spirituous liquor …
40Arrack — Ar rack (?; 277), n. [Ar. araq sweat, juice, spirituous liquor, fr. araqa to sweat. Cf. {Rack} arrack.] A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses …
