sourness
71Peevishness — Pee vish*ness, n. The quality of being peevish; disposition to murmur; sourness of temper. [1913 Webster] Syn: See {Petulance}. [1913 Webster] …
72Sourly — Sour ly, adv. In a sour manner; with sourness. [1913 Webster] …
73Tartness — Tart ness, n. The quality or state of being tart. [1913 Webster] Syn: Acrimony; sourness; keenness; poignancy; severity; asperity; acerbity; harshness. See {Acrimony}. [1913 Webster] …
74Torvity — Tor vi*ty, a. [L. torvitas. See {Torvous}.] Sourness or severity of countenance; sternness. [Obs.] [1913 Webster] …
75Verjuice — Ver juice , n. [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See {Verdant}, and {Juice}.] 1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from… …
76vinegar — noun Etymology: Middle English vinegre, from Anglo French vin egre, from vin wine (from Latin vinum) + egre keen, sour more at eager Date: 13th century 1. a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment… …
77sour — I. adjective Etymology: Middle English, from Old English sūr; akin to Old High German sūr sour, Lithuanian sūrus salty Date: before 12th century 1. causing or characterized by the one of the four basic taste sensations that is produced chiefly by …
78Food — For other uses, see Food (disambiguation). Part of a series on …
79Perception — For other uses, see Perception (disambiguation). Perceptual redirects here. For the Brian Blade album, see Perceptual (album). Robert Fludd s depiction of perception (1619) …
80Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
