searing

  • 41Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… …

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  • 42Asian Dub Foundation — Background information Origin London, England Genres Rapcore, hardcore punk …

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  • 43Iain Matthews — For other people named Iain Matthews, see Iain Matthews (disambiguation). Iain Matthews Background information Birth name Iain Matthew McDonald …

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  • 44Frying pan — A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid… …

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  • 45Sous-vide — cooking Sous vide (  /s …

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  • 46Crystal Ball (Prince album) — Infobox Album | Name = Crystal Ball Type = Compilation album Artist = Prince Released = January 29, 1998 [ [http://web.archive.org/web/19980130101812/love4oneanother.com/future.htm#hereitcomes Love 4 One Another] ] (pre orders) March 3, 1998… …

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  • 47John and Mable Ringling Museum of Art — The John and Mable Ringling Museum of Art is the state art museum of Florida, located in Sarasota, Florida. It was established in 1927 as the legacy of Mable and John Ringling for the people of Florida. Florida State University assumed governance …

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  • 48Aarklash — is a fictional world and, more generally, a setting, originally created for the french miniature wargame Confrontation by Rackham. It is now used as a background for several products like the roleplaying game Cadwallon and several novels. Since… …

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  • 49Cast-iron cookware — Cast iron is used for cookware because it is non toxic, has excellent heat retention and diffusion properties, and is easy to mold. Cast iron cookware is either bare or enameled. Bare cast ironBare cast iron vessels have been used for cooking for …

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  • 50Rouladen — (or Rinderroulade) is a German meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked.The dish has sometimes minced meat or only bacon and onion filling. Rouladen is traditionally served for… …

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