searing
111Natural theology — is a branch of theology based on reason and ordinary experience. Thus it is distinguished from revealed theology (or revealed religion) which is based on scripture and religious experiences of various kinds; and also from transcendental theology …
112Wok — Stir frying (爆 bào) with a wok A wok (in Cantonese; simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round bottomed cooking vessel originating in China. It is used especially in …
113Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …
114Thetis — This article is about the Greek sea nymph. Thetis should not be confused with Themis, the embodiment of the laws of nature, but see the sea goddess Tethys. For other uses, see Thetis (disambiguation) . Silver footed Thetis (ancient Greek… …
115Good-Bye to All That — Infobox Book name = Good Bye to All That title orig = translator = image caption = Cover with a portrait of Graves author = Robert Graves illustrator = cover artist = country = United Kingdom language = English series = genre = Autobiography… …
116Marination — Chicken in marinade Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding… …
117Deep frying — Fried chicken with french fries …
118Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …
119Double steaming — Shark fin soup Double steaming, sometimes also dubbed double boiling, is a Chinese cooking techniques to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is… …
120Stir frying — (爆 bào) in the wok Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir fry was introduced into the English language by B …
