ripened
31Banana — For other uses, see Banana (disambiguation). Banana …
32Camembert — For the French village, see Camembert, Orne. Camembert Country of origin France Region, town Normandy, Camembert …
33Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement …
34Post-fermented tea — Post fermented teas are a class of teas that have undergone a period of aging in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through… …
35Home stored product entomology — is most commonly used in lawsuits over the contamination or infestation of foods by insects, usually in the commercial sector. Although stored product entomology may seem a lesser known subject, this branch of forensic entomology is extremely… …
36fruit — fruitlike, adj. /frooht/, n., pl. fruits, (esp. collectively) fruit, v. n. 1. any product of plant growth useful to humans or animals. 2. the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or… …
37Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …
38Oka cheese — Oka Country of origin Canada Region, town Laurentides, Oka So …
39Chaptalization — In Alsace, chaptalization is often used to boost the alcohol level of Riesling grapes that have not fully ripened on the vine. Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after… …
40Olive (fruit) — ambox type = style text = To comply with Wikipedia s , this #ifeq:{section|}|yes|section|{2|article} may need to be rewritten. #if:{1|}|Reason: {1} Please help [fullurl:FULLPAGENAME|action=edit improve this article] . The discussion page may… …
