produce+fermentation+in
71Bordeaux wine — Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. A Bordeaux wine is any wine produced in the Bordeaux region of… …
72tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …
73Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… …
74Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …
75Anaerobic organism — Aerobic and anaerobic bacteria can be identified by growing them in liquid culture: 1: Obligate aerobic (oxygen needing) bacteria gather at the top of the test tube in order to absorb maximal amount of oxygen. 2: Obligate anaerobic bacteria… …
76Gyrinicola batrachiensis — Taxobox | name = Gyrinicola batrachiensis regnum = Animalia phylum = Nematoda classis = Secernentea ordo = Rhabditida familia = Pharyngodonidae genus = Gyrinicola species = G. batrachiensis binomial = Gyrinicola batrachiensis Gyrinicola… …
77Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …
78Côte de Nuits — The Cote de Nuits within the Côte d Or region of Burgundy. The Côte de Nuits is a French wine region located in the northern part of the Côte d Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to… …
79Chinese alcoholic beverages — The courtyard of a Huangjiu maker and the sealed jars of jiu being stored and aged Traditional Chinese …
80Silage — For the Christian Alternative band, please see Silage (band) Silage is fermented, high moisture fodder that can be fed to ruminants (cud chewing animals like cattle and sheep) [ [http://dictionary.reference.com/browse/silage www.dictionary.com] ] …
