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101quadro — qua/dro (1) agg. 1. quadrato 2. (fig., di fisico) solido, saldo, robusto, massiccio, largo, grosso CONTR. mingherlino, esile, sottile FRASEOLOGIA testa quadra (fig.), persona logica, razionale; (fig., spreg.), persona dura, testarda …
102termico — agg. calorifico, del calore. NOMENCLATURA termica (energia) ● combustibili: solidi, liquidi, gassosi; primari (combustibili naturali); fossili, vegetali; ● secondari: benzina, gasolio, olio combustibile, coke; ● fossili solidi: torba; lignite;… …
103List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
104Coty Award — The Coty American Fashion Critics Awards (awarded 1943 1984) were first announced in January 1942 by the cosmetics and perfume company Coty, Inc. to promote and celebrate American fashion, and encourage design during the Second World War.[1][2]… …
105Marco Andreolli — Personal information Date of birth 10 June 1986 (1986 06 10) (age 25) Place of birth …
106Olla podrida — is a Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten… …
107List of Lulu Award winners — The Lulu Awards, presented annually at Comic Con International in San Diego, California, by the Friends of Lulu bestows the Lulu of the Year trophy for overall work; with additional awards, variously over the years, having included the Kimberly… …
108Blufi — Blufi …
109Italienische Küche — Als italienische Küche wird die Gesamtheit der spezifisch italienischen Gerichte bezeichnet. Die italienische Küche besteht aus einer Vielzahl von Regionalküchen und bedingt durch die geographische Lage und lange Kochtradition kann sie auf eine… …
110Olivenöl — Allgemeine chemische Struktur von Ölen, wie …
