mucilaginous
71camachile — n. a common thorny tropical American tree ({Pithecellobium dulce}) having terminal racemes of yellow flowers followed by sickle shaped or circinate edible pods and yielding good timber and a yellow dye and mucilaginous gum. Syn: manila tamarind,… …
72Castor and Pollux — Saint Saint (s[=a]nt), n. [F., fr. L. sanctus sacred, properly p. p. of sancire to render sacred by a religious act, to appoint as sacred; akin to sacer sacred. Cf. {Sacred}, {Sanctity}, {Sanctum}, {Sanctus}.] 1. A person sanctified; a holy or… …
73Cayenne pepper — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
74Centaurea solstitialis — Saint Saint (s[=a]nt), n. [F., fr. L. sanctus sacred, properly p. p. of sancire to render sacred by a religious act, to appoint as sacred; akin to sacer sacred. Cf. {Sacred}, {Sanctity}, {Sanctum}, {Sanctus}.] 1. A person sanctified; a holy or… …
75Cerasin — Cer a*sin, n. (Chem.) A white amorphous substance, the insoluble part of cherry gum; called also {meta arabinic acid}. [1913 Webster] 2. (Chem.) A gummy mucilaginous substance; called also {bassorin}, {tragacanthin}, etc. [1913 Webster] …
76Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …
77Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
78Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
79Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
80Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
