mucilaginous
101Elastic gum — Gum Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic;… …
102Emulsion — E*mul sion, n. [From L. emulgere, emulsum: cf. F. [ e]mulsion. See {Emulge}.] Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous… …
103Eucalyptus piperita — Gum Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic;… …
104G glabra — Glycyrrhiza Glyc yr*rhi za, n. [L., fr. Gr. ?; ? sweet + ? root. Cf. {Licorice}.] [1913 Webster] 1. (Bot.) A genus of papilionaceous herbaceous plants, one species of which ({G. glabra}), is the licorice plant, the roots of which have a… …
105Glycyrrhiza — Glyc yr*rhi za, n. [L., fr. Gr. ?; ? sweet + ? root. Cf. {Licorice}.] [1913 Webster] 1. (Bot.) A genus of papilionaceous herbaceous plants, one species of which ({G. glabra}), is the licorice plant, the roots of which have a bittersweet… …
106Glycyrrhiza glabra — Glycyrrhiza Glyc yr*rhi za, n. [L., fr. Gr. ?; ? sweet + ? root. Cf. {Licorice}.] [1913 Webster] 1. (Bot.) A genus of papilionaceous herbaceous plants, one species of which ({G. glabra}), is the licorice plant, the roots of which have a… …
107Golium verum — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
108grains of Paradise — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
109Guinea pepper — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
110Gum — Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic; gum… …
