intestines

  • 61intestine — (n.) early 15c., from M.Fr. intestin (14c.) or directly from L. intestinum a gut, in plural, intestines, bowels, noun use of neuter of adjective intestinus “inward, internal” (see INTESTINES (Cf. intestines)). Distinction of large and small… …

    Etymology dictionary

  • 62enteric —   a. pertaining to intestines; n. typhoid fever.    ♦ enteritis, n. inflammation of intestines.    ♦ enterography, n. description of intestines.    ♦ enteroptosis, n. dropping and protrusion of intestines …

    Dictionary of difficult words

  • 63ĝher-5, ĝhor-nā —     ĝher 5, ĝhor nā     English meaning: bowels     Deutsche Übersetzung: “Darm”     Material: O.Ind. híra ḥ m. “band, strap”, hirü f. “vein”; Gk. χορδή f. “ intestine, Darmsaite, sausage “; dubious χόριον “ placenta, afterbirth, Speise from… …

    Proto-Indo-European etymological dictionary

  • 64reuto-, routo-, rut- —     reuto , routo , rut     English meaning: stomach, intestines (of an animal)     Deutsche Übersetzung: “Tiermagen, Eingeweide”     Material: M.Pers. rōt “ intestines, entrails of Rindes”, Pers. rūda, pl. rūdag ünī “Gedärme, intestines,… …

    Proto-Indo-European etymological dictionary

  • 65DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …

    Encyclopedia of Judaism

  • 66Condom — This article is about the transmission barrier and contraceptive device. For other uses, see Condom (disambiguation). Condom …

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  • 67Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …

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  • 68Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 …

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  • 69Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …

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  • 70Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …

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