edible+part
91flesh — n. 1. Muscle and fat (of animal bodies). 2. Meat, animal food. 3. Pulp, edible part (of fruit). 4. Body (as opposed to spirit), flesh and blood, natural man (as opposed to the spiritual). 5. Carnality, sensual appetites, bodily desires. 6 …
92fruit — [[t]frut[/t]] n. pl. fruits, (esp. collectively)fruit, n. 1) bot the edible part of a plant developed from a flower and containing one or more seeds with any accessory tissues, as the peach, mulberry, or banana 2) bot the developed ovary of a… …
93pulp — [[t]pʌlp[/t]] n. 1) bot the soft, juicy, edible part of a fruit 2) bot the pith of the stem of a plant 3) den Also called dental pulp the inner substance of the tooth, containing arteries, veins, and lymphatic and nerve tissue. 4) any soft, moist …
94chicken feet — /ˈtʃɪkən fit/ (say chikuhn feet) plural noun 1. the feet of a chicken. 2. (in Chinese cookery) the cooked feet of a chicken, the edible part of which comprises largely skin and tendons …
95fruit — /frut / (say frooht) noun 1. any product of vegetable growth useful to humans or animals. 2. Botany a. the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, pineapple, etc. b. the edible part of a …
96meal — I. /mil / (say meel) noun 1. one of the regular repasts of the day, as breakfast, lunch, or dinner. 2. the food eaten or served for a repast. –phrase 3. make a meal of, a. to turn into a satisfactory meal: to make a meal of the leftovers. b.… …
97meat — /mit / (say meet) noun 1. the flesh of animals as used for food. 2. food in general: meat and drink. 3. the edible part of anything, as a fruit, nut, etc. 4. Archaic the principal meal: to say grace before meat. 5. the main substance of something …
98fruit — [n1] edible part of vegetative growth developed after flowering berry, crop, drupe, grain, harvest, nut, pome, produce, product, yield; concepts 426,428 fruit [n2] result of labor advantage, benefit, consequence, effect, outcome, pay, profit,… …
99legume — ► NOUN 1) a leguminous plant grown as a crop. 2) a seed, pod, or other edible part of a leguminous plant, used as food. ORIGIN Latin legumen, from legere to pick …
100meal — Ⅰ. meal [1] ► NOUN 1) any of the regular daily occasions when food is eaten. 2) the food eaten on such an occasion. ● make a meal of Cf. ↑make a meal of ORIGIN Old English …
