edible+part
71meat — noun Etymology: Middle English mete, from Old English; akin to Old High German maz food Date: before 12th century 1. a. food; especially solid food as distinguished from drink b. the edible part of something as distinguished from its covering (as …
72variety meat — noun Date: circa 1946 an edible part (as the liver or tongue) of a slaughter animal other than skeletal muscle …
73Pome — In botany, a pome (after the Latin name for an apple: pomum ) is a type of fruit produced by flowering plants in the Subfamily Maloideae of the Family Rosaceae. A pome is an accessory fruit composed of five or more carpels in which the exocarp… …
74Threshing — is the process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it. It is the step in grain preparation before winnowing, which separates the loosened chaff from the grain. Threshing does not remove the… …
75Sweet granadilla — Taxobox name = Sweet granadilla image caption = Passiflora ligularis fruit image width = 200px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Malpighiales familia = Passifloraceae genus = Passiflora species = P. ligularis …
76Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …
77Nutshell — For other uses, see Nutshell (disambiguation). Korean Pine nuts shelled, and shell, above; unshelled, below A nutshell is the outer shell of a nut. Most nutshells are inedible and are removed before eating the nut meat inside. Contents …
78barrel bones — the rib bones severed by filleting and remaining in the edible part of a herring or kipper fillet …
79scungilli — [skuŋ gē′lē] n. Cooking the edible part of a conch * * * …
80fruit — fruitlike, adj. /frooht/, n., pl. fruits, (esp. collectively) fruit, v. n. 1. any product of plant growth useful to humans or animals. 2. the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or… …
