edible+part
51pulp — pulper, n. pulpless, adj. pulplike, adj. /pulp/, n. 1. the soft, juicy, edible part of a fruit. 2. the pith of the stem of a plant. 3. a soft or fleshy part of an animal body. 4. Also called dental pulp. the inner substance of the tooth,… …
52meat — noun 1》 the flesh of an animal (especially a mammal) as food. ↘N. Amer. the edible part of fruits, nuts, or eggs. ↘(the meat of) the essence or chief part of. 2》 archaic food of any kind. Phrases be meat and drink to Brit. 1》 be a source… …
53kernel — ker•nel [[t]ˈkɜr nl[/t]] n. v. neled, nel•ing (esp. brit.) nelled, nel•ling. 1) bot the softer, usu. edible part contained in the shell of a nut or the stone of a fruit 2) bot the body of a seed within its husk 3) the central or most important… …
54meat — [[t]mit[/t]] n. 1) the flesh of animals as used for food 2) the edible part of anything, as a nut 3) the essential point or part; gist 4) solid food: meat and drink[/ex] 5) cvb substantial content; pith 6) a favorite activity: Chess is my… …
55kernel — /ˈkɜnəl / (say kernuhl) noun 1. the softer, usually edible, part contained in the shell of a nut or the stone of a fruit. 2. the body of a seed within its husk or integuments. 3. a grain, as of wheat. 4. the central part of anything; the nucleus; …
56kernel — n. 1 a central, softer, usu. edible part within a hard shell of a nut, fruit stone, seed, etc. 2 the whole seed of a cereal. 3 the nucleus or essential part of anything. Etymology: OE cyrnel, dimin. of CORN(1) …
57meat — n. 1 the flesh of animals (esp. mammals) as food. 2 (foll. by of) the essence or chief part of. 3 US the edible part of fruits, nuts, eggs, shellfish, etc. 4 archaic a food of any kind. b a meal. Phrases and idioms: meat and drink a source of… …
58organ meat — noun : any edible part of a slaughter animal that consists of or forms part of an internal organ (as the liver, kidney, heart, or brain) distinguished from meat …
59Kohl-rabi — Kohl ra bi, n.; pl. {Kohl rabies}. [G. Cf. {Cole}, {Rape} the plant.] (Bot.) A variety of cabbage, in which the edible part is a large, turnip shaped swelling of the stem, above the surface of the ground. [1913 Webster] …
60Kohl-rabies — Kohl rabi Kohl ra bi, n.; pl. {Kohl rabies}. [G. Cf. {Cole}, {Rape} the plant.] (Bot.) A variety of cabbage, in which the edible part is a large, turnip shaped swelling of the stem, above the surface of the ground. [1913 Webster] …
