edible+part
121fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
122Amanita muscaria — A. muscaria showing various growth stages Scientific classification …
123Crab fisheries — Crabbing redirects here. For the process in woollen textile finishing by that name, see decatising. For the aircraft landing maneuver of that name, see crosswind landing. Crab boat from the North Frisian Islands working the North Sea Crab… …
124Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
125Palm oil — from Ghana with its natural dark color visible, 2 litres …
126Fruit anatomy — Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals. Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often… …
127mimicry — /mim ik ree/, n., pl. mimicries. 1. the act, practice, or art of mimicking. 2. Biol. the close external resemblance of an organism, the mimic, to some different organism, the model, such that the mimic benefits from the mistaken identity, as… …
128hog plum — noun 1. tropical American tree having edible yellow fruit • Syn: ↑yellow mombin, ↑yellow mombin tree, ↑Spondias mombin • Hypernyms: ↑fruit tree • Member Holonyms: ↑Spondias, ↑ …
