edible+part
101crab — crab1 [krab] n. [ME crabbe < OE crabba < IE base * grebh , *gerebh , to scratch: see GRAPHIC] 1. any of various decapods with four pairs of legs, one pair of pincers, a flattish shell, and a short, broad abdomen folded under its thorax 2.… …
102flesh — [flesh] n. [ME < OE flæsc, akin to Ger fleisch < ? IE base * plēk , to tear off > FLAY] 1. a) the soft substance of the body (of a person or animal) between the skin and the bones; esp., the muscular tissue b) the surface or skin of the… …
103kohlrabi — [kōl rä′bē] n. pl. kohlrabies [Ger, altered (infl. by kohl, cabbage) < It cavoli rape, pl. of cavolo rapa, cole rape < L caulis (> COLE) + rapa, turnip] a garden vegetable (Brassica oleracea var. gongylodes) of the crucifer family,… …
104oyster — [ois′tər] n. [OFr oistre < L ostrea < Gr ostreon, oyster; akin to osteon, a bone: see OSSIFY] 1. any of various bivalve mollusks with an irregularly shaped, unequal shell, living attached to rocks, other shells, etc., and widely used as… …
105scungilli — [skuŋ gē′lē] n. Cooking the edible part of a conch …
106albumen — n. 1 egg white. 2 Bot. the substance found between the skin and germ of many seeds, usu. the edible part; = ENDOSPERM. Etymology: L albumen minis white of egg f. albus white …
107legume — n. 1 the seed pod of a leguminous plant. 2 any seed, pod, or other edible part of a leguminous plant used as food. Etymology: F leacutegume f. L legumen minis f. legere pick, because pickable by hand …
108meal — 1. n. 1 an occasion when food is eaten. 2 the food eaten on one occasion. Phrases and idioms: make a meal of 1 treat (a task etc.) too laboriously or fussily. 2 consume as a meal. meals on wheels Brit. a service by which meals are delivered to… …
109Table manners — Part of a series on Meals …
110Fauna of Australia — Part of a series on Wildlife of Australia …
