edible+part
11The Edible Woman — infobox Book | name = The Edible Woman title orig = translator = image caption = author = Margaret Atwood illustrator = cover artist = country = Canada language = English series = genre = Novel publisher = Andre Deutsch release date = August 1969 …
12Fruit edible, raw — Fruits, at least part of which are edible raw when they ripen on the plant. Acacia, Acantho cereus, Achras, Acrocomia, Aechmea, Anacardium, Ananas, Annona, Anthurium, Ardisia, Aristolochia, Astrocaryum, Averrhoa, Bactris, Beilschmiedia, Bellucia …
13angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction any member of the more than 300,000 species of flowering plants (division Anthophyta) …
14Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …
15Coconut — For other uses, see Coconut (disambiguation). Coconut Palm Cocos nucifera Coconut Palm (Cocos nucifera) Scientific classification Kingdom …
16Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …
17Durian — For other uses, see Durian (disambiguation). Durian Durio kutejensis fruits, also known as durian merah Scientific classification …
18List of culinary fruits — This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines. The definition of fruit for these lists is a culinary fruit, i.e. Any sweet, edible part of a plant that resembles fruit, even if it does… …
19seed and fruit — ▪ plant reproductive part Introduction respectively, the characteristic reproductive (reproductive system, plant) body of both angiosperms (flowering plants) and gymnosperms (conifers, cycads, and ginkgos) and the ovary that encloses it.… …
20vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… …
