demulcent

  • 111Statice Limonium — Marsh Marsh, n. [OE. mersch, AS. mersc, fr. mere lake. See {Mere} pool, and cf. {Marish}, {Morass}.] A tract of soft wet land, commonly covered partially or wholly with water; a fen; a swamp; a morass. [Written also {marish}.] [1913 Webster]… …

    The Collaborative International Dictionary of English

  • 112Trifolium alpinum — Licorice Lic o*rice (l[i^]k [ o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky rriza; glyky s sweet + ri za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1.… …

    The Collaborative International Dictionary of English

  • 113Viburnum Opulus — Marsh Marsh, n. [OE. mersch, AS. mersc, fr. mere lake. See {Mere} pool, and cf. {Marish}, {Morass}.] A tract of soft wet land, commonly covered partially or wholly with water; a fen; a swamp; a morass. [Written also {marish}.] [1913 Webster]… …

    The Collaborative International Dictionary of English

  • 114water pennywort — Marsh Marsh, n. [OE. mersch, AS. mersc, fr. mere lake. See {Mere} pool, and cf. {Marish}, {Morass}.] A tract of soft wet land, commonly covered partially or wholly with water; a fen; a swamp; a morass. [Written also {marish}.] [1913 Webster]… …

    The Collaborative International Dictionary of English

  • 115Wild licorice — Licorice Lic o*rice (l[i^]k [ o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky rriza; glyky s sweet + ri za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1.… …

    The Collaborative International Dictionary of English

  • 116flaxseed — noun Date: 1562 the small seed of flax (especially Linum usitatissimum) used especially as a source of oil, as a demulcent and emollient, and as a dietary supplement called also linseed …

    New Collegiate Dictionary

  • 117Irish moss — noun Date: 1837 1. the dried and bleached plants of a red alga (especially Chondrus crispus) used as an agent for thickening or emulsifying or as a demulcent and as a source of carrageenan 2. a red alga that is a source of Irish moss called also… …

    New Collegiate Dictionary

  • 118lozenge — noun Etymology: Middle English losenge, from Anglo French Date: 14th century 1. a figure with four equal sides and two acute and two obtuse angles ; diamond 2. something shaped like a lozenge 3. a small usually sweetened and flavored medicated… …

    New Collegiate Dictionary

  • 119manna — noun Etymology: Middle English, from Old English, from Late Latin, from Greek, from Hebrew mān Date: before 12th century 1. a. food miraculously supplied to the Israelites in their journey through the wilderness b. divinely supplied spiritual… …

    New Collegiate Dictionary

  • 120Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …

    Wikipedia