cereals
11Food Processing By-Products and their Utilization , Anil Anal Kumar
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… 14671.88 руб электронная книга12Nutraceutical and Functional Food Processing Technology , Joyce Boye I.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products… 15903.39 руб электронная книга13Biological Nitrogen Fixation, 2 Volume Set , Frans Bruijn J.de
Nitrogen is arguably the most important nutrient required by plants. However, the availability of nitrogen is limited in many soils and although the earth's atmosphere consists of 78.1% nitrogen gas… 34743.79 руб электронная книга14Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга15Tropical Roots and Tubers. Production, Processing and Technology , Pragati Kaushal
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical… 15824.27 руб электронная книга
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