cayenne+pepper
91Bhut Jolokia chili pepper — Bhut Jolokia chili Fresh Bhut Jolokia Details Species C. chinense and C. frutesc …
92Pequin pepper — Closeup of fruits, foliage, and flower Heat Very hot Scoville rating 100,000–140,000* Pequin …
93Malagueta pepper — Malagueta pepper, a kind of Capsicum frutescens, is a type of chilli used in Brazil, Portugal and Mozambique. It is heavily used in the Bahia state of Brazil . It apparently gets its name from the unrelated melegueta pepper from West Africa… …
94Red Savina pepper — Red Savina A Red Savina habanero, at near optimum ripeness. Note characteristic deep red color. Details Species …
95Anaheim pepper — A variety of Anaheim chili peppers Heat Low Scoville rating 500 – 5,000 An Anaheim pepper is a mild variety of …
96Datil pepper — Heat Exceptionally Hot (SR: 100,000 300,000) The Datil is an exceptionally hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense). Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their… …
97Crushed red pepper — is made from hot dried red peppers and is not made of one type of chili, but from various combinations of ancho, bell, cayenne and other dried red peppers.[1]. Crushed red pepper shakers have become as standard as salt and pepper on tables at I …
98Mulato pepper — pods (dried) Heat Low Scoville rating 2,500 3,000 The mulato pepper ( …
99red pepper — 1. cayenne. 2. a pepper, Capsicum annuum longum, cultivated in many varieties, the yellow or red pods of which are used for flavoring, sauces, etc. 3. the mild, ripe fruit of the sweet pepper, Capsicum annuum grossum, used as a vegetable. [1585… …
100red pepper — red′ pep′per n. 1) cayenne 2) pln a pepper, Capsicum annuum longum, cultivated in many varieties, the yellow or red pods of which are used for flavoring, sauces, etc 3) pln the mild, ripe fruit of the sweet pepper, Capsicum annuum grossum, used… …
