cayenne+pepper

  • 101guinea pepper — /gɪni ˈpɛpə/ (say ginee pepuh) noun pepper pods, especially of Capsicum frutescens var. longum, from which cayenne is ground …

  • 102red pepper — noun 1 (C) a red vegetable which you can eat raw or use in cooking; capsicum: stuffed red peppers 2 (U) a hot tasting red powder used in cooking; cayenne …

    Longman dictionary of contemporary English

  • 103red pepper — /rɛd ˈpɛpə / (say red pepuh) noun 1. the condiment cayenne. 2. any of the hot peppers, Capsicum frutescens and botanical varieties, the yellow or red pods of which are used for flavouring, sauces, etc …

  • 104Amomum Melegueta — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …

    The Collaborative International Dictionary of English

  • 105Biston betularia — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …

    The Collaborative International Dictionary of English

  • 106Clethra alnifolia — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …

    The Collaborative International Dictionary of English

  • 107Drimys axillaris — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …

    The Collaborative International Dictionary of English

  • 108grains of Paradise — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …

    The Collaborative International Dictionary of English

  • 109Macropiper methysticum — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …

    The Collaborative International Dictionary of English

  • 110Piper longum — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …

    The Collaborative International Dictionary of English

Pages