beef-fat
71Sanapia — Born Mary Poafpybitty Spring 1895 Fort Sill, Oklahoma Died January 23, 1984 (some sources say 1968 or 1979) …
72Newfoundland Margarine Company Limited — The Newfoundland Butter Company founded by John Chalker Crosbie[1] in 1925 was one of three[2] oleomargarine manufacturing firms established in Newfoundland during the early 20th century. Oleomargarine (oleo meaning oily) or simply margarine… …
73Sebo — de becerro. El sebo es la grasa cruda de ternera o cordero, especialmente la dura que se encuentra alrededor del lomo y los riñones. Tiene un punto de fusión de entre 45 y 50°C y de congelación entre 37 y 40°C. Su bajo punto de fusión significa… …
74margarine — [19] Margarine was invented in 1869 by the French food technologist Hippolyte Mège Mouries. Its name was based on margaric acid, a term coined by the French biochemist Michel Eugène Chevreul for a fatty acid which he believed to be one of the… …
75oleomargarine — (n.) 1873, butter substitute made from beef fat, from Fr. oléomargarine (1854), from oléine (from L. oleum oil + ine, after glycerine) + MARGARINE (Cf. margarine). It was regarded as a chemical compound of olein and margarine …
76Indian Mutiny — (1857–1858) A serious attempt by rebellious Indian elements in the army of the British East India Company, supported in some areas by civilians, intended to expel the British from the subcontinent. There were a number of underlying causes, but …
77oleomargarine — noun a fatty substance extracted from beef fat and widely used in the manufacture of margarine …
78not cricket — Phrs. Unacceptable or unfair behaviour. E.g. I mean, it s just not cricket is it? Knowing that a meal contained beef fat and not telling a vegetarian until after they d eaten it. Informal …
79oleo oil — /ˈoʊlioʊ ɔɪl/ (say ohleeoh oyl) noun a product obtained from beef fat, consisting mainly of a mixture of olein and palmitin; used for making butter like foods …
80margarine — [19] Margarine was invented in 1869 by the French food technologist Hippolyte Mège Mouries. Its name was based on margaric acid, a term coined by the French biochemist Michel Eugène Chevreul for a fatty acid which he believed to be one of the… …
