be fermented
11Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects , Alan Buglass J.
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of… 35277.42 руб электронная книга12Lactic Acid Bacteria. Biodiversity and Taxonomy , Wood Brian J.B.
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the… 20132.33 руб электронная книга13Nutraceutical and Functional Food Processing Technology , Joyce Boye I.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products… 15903.39 руб электронная книга14Biotechnology in Flavor Production , Daphna Havkin-Frenkel
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of… 15442.58 руб электронная книга15Probiotic Dairy Products , Adnan Tamime Y.
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy… 12741.47 руб электронная книга16Biotechnology of Lactic Acid Bacteria. Novel Applications , Fernanda Mozzi
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on… 15443.31 руб электронная книга17Food Microbiology. Principles into Practice, 2 Volume Set , Osman Erkmen
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of… 21616.98 руб электронная книга18Advances in Dairy Products , Amalia Conte
Advances in Dairy Product Science&Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and… 13512.9 руб электронная книга19Probiotic Dairy Products , Adnan Tamime Y.
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at… 25657.43 руб электронная книга
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