be+fermented
101Schwaben Bräu — (also Schwabenbräu) is a brewery owned by Dinkelacker Schwaben Bräu GmbH und Co. KG and located in Stuttgart, Germany. The company owns the largest brewery in the German state of Baden Württemberg. [cite web| title=Dinkelacker Schwaben Bräu GmbH… …
102Nattō — Nattō, traditionell in Reisstroh gewickelt Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Baci …
103Actimel — Actimel© es la marca comercial bajo la que se comercializan una serie de productos lácteos probióticos producidos por la empresa francesa Danone.[1] Estos alimentos fermentados se venden líquidos (con aspecto de yogur) en botellas de contenido de …
104tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …
105Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
106Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
107Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
108Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
109Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s …
110Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …
