aperient
121Relax — Re*lax (r? l?ks ), v. t. [imp. & p. p. {Relaxed} ( l?kst ); p. pr. & vb. n. {Relaxing}.] [L. relaxare; pref. re re + laxare to loose, to slacken, from laxus loose. See {Lax}, and cf. {Relay}, n., {Release}.] 1. To make lax or loose; to make less… …
122Relaxed — Relax Re*lax (r? l?ks ), v. t. [imp. & p. p. {Relaxed} ( l?kst ); p. pr. & vb. n. {Relaxing}.] [L. relaxare; pref. re re + laxare to loose, to slacken, from laxus loose. See {Lax}, and cf. {Relay}, n., {Release}.] 1. To make lax or loose; to make …
123Relaxing — Relax Re*lax (r? l?ks ), v. t. [imp. & p. p. {Relaxed} ( l?kst ); p. pr. & vb. n. {Relaxing}.] [L. relaxare; pref. re re + laxare to loose, to slacken, from laxus loose. See {Lax}, and cf. {Relay}, n., {Release}.] 1. To make lax or loose; to make …
124Rochelle powders — Seidlitz Seid litz, a. Of or pertaining to Seidlitz, a village in Bohemia. [Written also {Sedlitz}.] [1913 Webster] {Seidlitz powders}, effervescing salts, consisting of two separate powders, one of which contains forty grains of sodium… …
125Rochelle salt — Salt Salt, n. [AS. sealt; akin to OS. & OFries. salt, D. zout, G. salz, Icel., Sw., & Dan. salt, L. sal, Gr. ?, Russ. sole, Ir. & Gael. salann, W. halen, of unknown origin. Cf. {Sal}, {Salad}, {Salary}, {Saline}, {Sauce}, {Sausage}.] 1. The… …
126S nigra — Elder El der, n. [OE. ellern, eller, AS. ellen, cf. LG. elloorn; perh. akin to OHG. holantar, holuntar, G. holunder; or perh. to E. alder, n.] (Bot.) A genus of shrubs ({Sambucus}) having broad umbels of white flowers, and small black or red… …
127S pubens — Elder El der, n. [OE. ellern, eller, AS. ellen, cf. LG. elloorn; perh. akin to OHG. holantar, holuntar, G. holunder; or perh. to E. alder, n.] (Bot.) A genus of shrubs ({Sambucus}) having broad umbels of white flowers, and small black or red… …
128Salt — Salt, n. [AS. sealt; akin to OS. & OFries. salt, D. zout, G. salz, Icel., Sw., & Dan. salt, L. sal, Gr. ?, Russ. sole, Ir. & Gael. salann, W. halen, of unknown origin. Cf. {Sal}, {Salad}, {Salary}, {Saline}, {Sauce}, {Sausage}.] 1. The chloride… …
