animal+food
21Animal communication — Animal communication, and indeed the understanding of the animal world in general, is a rapidly growing field, and even in the 21st century so far, many prior understandings related to diverse fields such as personal symbolic name use, animal… …
22Animal hoarding — involves keeping higher than usual numbers of animals as pets without having the ability to properly house or care for them, while at the same time denying this inability. Compulsive hoarding can be characterized as a symptom of obsessive… …
23Animal testing — A white Wistar lab rat Description Around 50–100 million vertebrate animals are used in experiments annually. Subjects Animal testing, scien …
24Animal product — Animal product, or animal by product, is a term used to describe material taken from the body of a non human animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products such as isinglass and rennet.[1] The term is generally not… …
25Animal worship — (or zoolatry) refers to religious rituals involving animals, especially in pre modern societies, such as the glorification of animal deities, or animal sacrifice. The origins of animal worship have been the subject of many theories. The classical …
26Animal rights — advocates propose that animals be viewed as persons, not property.[1] Description Animals are members of the moral community …
27Animal source foods — (ASF) include any food item that comes from an animal source such as meat, milk, fish, eggs, cheese and yogurt. Many individuals do not consume ASF or consume little ASF by either personal choice or necessity as ASF may not be accessible or… …
28Animal colouration — has been a topic of interest and research in biology for well over a century. Colours may be cryptic (functioning as an adaptation allowing the prevention of prey detection; aposematic (functioning as a warning of unprofitability) or may be the… …
29Animal husbandry — Animal husbandry, also called animal science, stockbreeding or simple husbandry, is the agricultural practice of breeding and raising livestock. It has been practiced for thousands of years, since the first domestication of animals.The science of …
30Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …
