acidulous
81Karlova Studánka — ( de. Bad Karlsbrunn) is a spa village in Bruntál District, Moravian Silesian Region, Czech Republic. It has a population of 226 (2006).Karlova Studanka is one of the most beautiful spas in the Czech Republic thanks to its favourable climate and… …
82The Art of Being Right — Eristic Dialectics: The Art Of Being Right   Author(s) Arthur Schopenhauer Original title Eristische Dialek …
83Al Morgan — Al Morgan, producer of The Today Show during the 1960s, was a novelist best known for his trenchant look at media personalities, The Great Man (Dutton, 1955), which reviewers compared to The Hucksters and Citizen Kane . It was this novel which… …
84Teplice nad Bečvou — is a village in the Czech Republic that is best known for its spa. As of 2006 its population was 342. [ [http://population of.com/en/Czech Republic/84/Teplice nad Becvou/ Population Count] ] paThe town is known primarily as a spa resort, it… …
85Thibaut de Reimpré — is a contemporary French painter. Born in Paris in 1949, he attended the Beaux Arts and worked, in particular, in the Atelier Yankel from 1968 to 1971. He currently works in Paris, mostly with acrylic paint (though he has also worked with china… …
86Discographie de Coco Lee — Ceci est la discographie[1] officielle de Coco Lee, la chanteuse, auteur compositeur et actrice née à Hong Kong et élevée à San Fransisco. Cette page recense tous ses titres, traduits en anglais. Article principal : Coco Lee. Sommaire 1… …
87acescent — acescence, acescency, n. /euh ses euhnt/, adj. turning sour; slightly sour; acidulous. [1725 35; < L acescent (s. of acescens souring, prp. of acescere), equiv. to ac sharp + escent ESCENT] * * * …
88acidulant — /euh sij euh leuhnt/, n. Chem. an acidulating substance. Also, acidulent. [1825 35; < F, n. use of prp. of aciduler, v. deriv. of L acidulus. See ACIDULOUS, ANT] * * * …
89acidulent — /euh sij euh leuhnt/, n. 1. Chem. acidulant. adj. 2. acidulous. [1825 35] * * * …
90buttermilk — /but euhr milk /, n. 1. the more or less acidulous liquid remaining after butter has been separated from milk or cream. 2. a similar liquid made from whole or skim milk with the addition of a bacterial culture. [1520 30; BUTTER + MILK] * * * ▪… …
