Viand
31vivandière — vi·van·dière (vē väɴ dyârʹ) n. A woman who accompanies troops to sell them food, supplies, and liquor. [French, feminine of vivandier, from Old French, alteration (influenced by Medieval Latin vīvenda, provisions), of viandier from viande, food …
32gʷei- — To live. Also gʷeiə (oldest form *gʷeiə₃ , with metathesized variant *gʷyeə₃ , colored to *gʷyoə₃ , contracted to *gʷyō ). Derivatives include quick, vivid, vitamin, whiskey, amphibious, microbe, and …
33fricandeau — /frik euhn doh , frik euhn doh /, n., pl. fricandeaus, fricandeaux / dohz , dohz /. a loin of veal, larded and braised, or roasted. Also, fricando. [1700 10; < F, MF, equiv. to fric(asser) to FRICASSEE (with asser taken as a suffix) + ande n.… …
34vivers — /vee veuhrz/, n.pl. Chiefly Scot. victuals; foodstuffs. [1530 40; < MF vivres, pl. of vivre food, n. use of vivre to live < L vivere; cf. VIAND] * * * …
35National Register of Historic Places listings in Mason County, West Virginia — Location of Mason County in West Virginia This is a list of the National Register of Historic Places listings in Mason County, West Virginia. This is intended to be a complete list of the properties and districts on the National Register of… …
36Le Grenadier de Flandre — est une chanson française traditionnelle, dite de salle de garde ou chanson galante . Partition du grenadier de Flandre Il s agit à la base d une chanson paillarde française ayant voyagé jusqu en Belgique et au Canada. Elle est ainsi connue au… …
37pace-eggs — Cleveland Dialect List eggs boiled hard and stained of divers colours [used] on Easter Monday and Tuesday as playthings for children, and secondly as a viand …
38delicacy — late 14c., delightfulness; fastidiousness; quality of being addicted to sensuous pleasure, from DELICATE (Cf. delicate) + CY (Cf. cy). Meaning fineness, softness, tender loveliness is from 1580s; that of weakness of constitution is from 1630s.… …
39viands — an item of food. → viand …
40dish — I. n. 1. See platter. 2. Viand, article of food. II. v. a. 1. Put in a dish, put into dishes, serve. 2. (Colloq.) Do for, put hors de combat, balk, upset, thwart, shelve, lay up …
