Viand
11viand — vi·and …
12viand — vi•and [[t]ˈvaɪ ənd[/t]] n. 1) coo an article of food 2) coo viands, dishes of food, esp. delicacies • Etymology: 1350–1400; ME viaunde < MF viande < VL *vīvanda, for L vīvenda things to live on, neut. pl. ger. of vīvere to live …
13viand — /ˈvaɪənd / (say vuyuhnd), /ˈviənd / (say veeuhnd) noun 1. an article of food. 2. (plural) articles or dishes of food, now usually of a choice or delicate kind. 3. Philippine English a dish, usually containing meat, which accompanies rice in a… …
14viand — n. formal 1 an article of food. 2 (in pl.) provisions, victuals. Etymology: ME f. OF viande food, ult. f. L vivenda, neut. pl. gerundive of vivere to live …
15Nanterre — 48° 53′ 56″ N 2° 11′ 49″ E / 48.898807, 2.196922 …
16vivandier — |vēˌvänd|yā noun ( s) Etymology: Middle French, irregular (influence of Latin vivere to live) from viande viand + ier more at viand : a sutler for a French or some other Continental army …
17vi|van|dière — «vee vahn DYEHR», noun. a woman who formerly accompanied French regiments or Continental armies, selling food and liquor to the troops; sutler. ╂[< Middle French vivandière < Medieval Latin vivenda victuals, supplies; (literally) noun use… …
18Vivandier — Vi van dier , n. [OF. & F. vivandier, fr. LL. vivanda, vivenda, provisions. Cf. {Viand}.] In Continental armies, esp. the French, a sutler. [Webster 1913 Suppl.] …
19Vivandiere — Vi van di[ e]re , n. [F. See {Viand}.] In Continental armies, especially in the French army, a woman accompanying a regiment, who sells provisions and liquor to the soldiers; a female sutler. [1913 Webster] …
20vivid — viv id (v[i^]v [i^]d), a. [L. vividus, from vivere to life; akin to vivus living. See {Quick}, a., and cf. {Revive}, {Viand}, {Victuals}, {Vital}.] 1. True to the life; exhibiting the appearance of life or freshness; animated; spirited; bright;… …
