Unpolished

  • 41Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …

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  • 42Christiaan Eijkman — Eijkman redirects here. For other uses, see Eijkman (disambiguation). Christiaan Eijkman Christiaan Eijkman Born …

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  • 43Chibi-Robo! — North American GameCube cover art …

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  • 44Job's Tears — beads Scientific classification Kingdom: Plantae (unranked) …

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  • 45Picarin — is a plastic used to make optics such as lenses for terahertz radiation (THz radiation). Picarin is useful for this purpose because it is highly transparent in both the THz and visible spectral ranges. The refractive index of Picarin is almost… …

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  • 46Penleigh and Essendon Grammar School — Infobox Aust school private name = Penleigh and Essendon Grammar School motto = Ad altiora To higher things (Penleigh) Sapienter ac Viriliter Strength through knowledge (Essendon) established = 1871 (Penleigh Ladies College) 1872 (Essendon… …

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  • 47Kuih kochi — is a Malaysian dumpling (also known as Passover cake in English) made from ground unpolished glutinous rice. For the Eurasians in Malaysia and Singapore, this snack is often sold at funerals. The black colour of the unpolished rice symbolises… …

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  • 48John Calvin's view of Scripture — The doctrine of Scripture plays a vital role in the writings of John Calvin. John Calvin s view of Scripture can be found mainly in his Institutes of the Christian Religion.NecessityCalvin viewed Scripture as necessary in two ways. *General… …

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  • 49Robert Levet — (1705 1782), a Yorkshireman who became a Parisian waiter, then garnered some training as an apothecary and moved to London, was eulogized by the poet Samuel Johnson, with whom Levet shared a friendship of thirty six years, in Johnson s poem On… …

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  • 50Vinaigre — Bouteilles de vinaigre contenant de l origan Le vinaigre est un liquide acide (pH généralement compris entre 2 et 3) obtenu grâce à l oxydation de l éthanol dans les boissons alcoolisées par un processus de fermentation acétique. Il est utilisé… …

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