Toasted+bread
121crostini — krȯsˈtēnē noun plural Etymology: Italian, plural of crostino, from crosta crust, rind, from Latin crusta shell, crust more at crust : slices especially of toasted bread usually topped with a spread or other food …
122ram|e|quin — ram|e|kin or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps <… …
123ram|e|kin — or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps < obsolete Dutch… …
124Cheese sandwich — Toasted cheese redirects here. For the website, see Toasted Cheese (online community). This article is about the sandwich. For the cheese dish often referred to as toasted cheese , see Cheese on toast. Cheese sandwich A fried cheese and ham… …
125Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
126Sandwich toaster — A sandwich toaster is an electrical appliance used to toast sandwiches. Ordinary kitchen units generally consist of indented hot plates, clamped together around the sandwich. Usually 2 sandwiches can be toasted at a time. The plates are heated by …
127cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
128Culver's menu — Culver s is renowned for offering a wide variety of made to order meal items and desserts. In consumer surveys, the Wisconsin based chain continually scores high marks for its widely varied menu choices.Fact|date=March 2008 Note: Menu varies… …
