Tea-plant
101Korean tea ceremony — Korean name Hangul 다례 …
102Black tea — is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized… …
103Nilgiri tea — Nilgiri Type: Black Other names: NA …
104Longjing tea — Longjing Type: Green Tea …
105Hong Kong-style milk tea — Hot milk tea in a glass Chinese 港式奶茶 Literal meaning Hong Kong style milk tea …
106The Classic of Tea — Lu Yu: The Classic of Tea The Classic of Tea or Tea Classic (simplified Chinese: 茶经; traditional Chinese …
107Moroccan tea culture — A cup of mint tea Moroccan tea culture (Arabic: الشاي as shāy , Moroccan Arabic: اتاي Ataí) is defined by the way tea (exclusively green tea) is prepared and consumed in Morocco, where it is widely consumed with food. The tradition has also… …
108Korean tea — A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis. Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to common tea, they are made from diverse substances… …
109Dong Fang Mei Ren tea — Traditional Chinese 東方美人茶 Simplified Chinese 東方美人茶 …
110Mao Jian tea — Maojian Type: Green Other names: Chinese: 毛尖; …
