Structureless

  • 11Soil structure — is determined by how individual soil granules clump or bind together and aggregate, and therefore, the arrangement of soil pores between them. Soil structure has a major influence on water and air movement, biological activity, root growth and… …

    Wikipedia

  • 12Charge ordering — (CO) is a (first or second order) phase transition occurring mostly in strongly correlated materials such as transition metal oxides or organic conductors. Due to the strong interaction, the charge is localized on different sites leading to a… …

    Wikipedia

  • 13Magnoliales — ▪ plant order Introduction  the magnolia order of flowering plants, consisting of 5 families, 154 genera, and about 3,000 species. Members of Magnoliales include woody shrubs, climbers, and trees. Along with the orders Laurales, Piperales, and… …

    Universalium

  • 14physical science, principles of — Introduction       the procedures and concepts employed by those who study the inorganic world.        physical science, like all the natural sciences, is concerned with describing and relating to one another those experiences of the surrounding… …

    Universalium

  • 15karyopyknosis — Cytologic characteristics of the superficial or cornified cells of stratified squamous epithelium in which there is shrinkage of the nuclei and condensation of the chromatin into structureless masses. [karyo + G. pyknos, thick, crowded, + osis,… …

    Medical dictionary

  • 16a — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 17acetic ferment — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 18b — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 19Blastema — Blas*te ma, n.; pl. {Blastemata}. [Gr. bla sthma bud, sprout.] (Biol.) The structureless, protoplasmic tissue of the embryo; the primitive basis of an organ yet unformed, from which it grows. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 20Blastemata — Blastema Blas*te ma, n.; pl. {Blastemata}. [Gr. bla sthma bud, sprout.] (Biol.) The structureless, protoplasmic tissue of the embryo; the primitive basis of an organ yet unformed, from which it grows. [1913 Webster] …

    The Collaborative International Dictionary of English