Set+in+fermentation
91Fungus — Fungi redirects here. You may be looking for Fungi (music) or Fungus (XM). Fungi Temporal range: Early Devonian–Recent (but see text) …
92Château Fortia — Baron Pierre Le Roy de Boiseaumarié of Château Fortia Château Fortia is a French wine producing estate in the Châteauneuf du Pape region of the Rhône Valley. With a history dating back to the eighteenth century (on land that has been producing… …
93Christian views on alcohol — Jesus making wine from water in The Marriage at Cana, a 14th century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as …
94Gaja (wine) — A bottle of 1994 Gaja Sperss, then a Barolo DOCG Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello and Super Tuscan… …
95New Zealand Emissions Trading Scheme — See also: Climate change in New Zealand The New Zealand Emissions Trading Scheme (NZ ETS) is a national all sectors all greenhouse gases all free allocation uncapped emissions trading scheme. The NZ ETS was first legislated in September 2008 by… …
96Cordite — Not to be confused with Cordaites, the extinct tree. A stick of cordite from World War II …
97Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
98English words first attested in Chaucer — Contents 1 Etymology 2 List 2.1 Canterbury Tales General Prologue …
99Carabane — Coordinates: 12°32′16″N 16°42′03″W / 12.5378°N 16.7008°W / 12.5378; 16.7008 …
100a — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …
