Set+in+fermentation
71Chinese characters — Unless otherwise specified Chinese text in this article is written in the format (Simplified Chinese / Traditional Chinese; Pinyin). In cases where the Simplified and Traditional Chinese characters are identical, the Chinese term is written only… …
72Morton W. Coutts — Morton William Coutts Born Morton William Coutts 7 February 1904(1904 02 07) Died 25 June 2004(2004 06 25) (aged 100) Nationality …
73Sauternes (wine) — Sauternes is a French dessert wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea , also known as noble rot. This… …
74William John Young — (January 26, 1878 May 14, 1942) was an English biochemist.Beginnings and EducationWilliam John Young was born on January 26,1878 in Withington, Manchester, England. He received a B.Sc. in 1898 and a M.Sc. in 1902 at Owen College, Manchester.… …
75Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store …
76Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …
77agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
78Protestantism — • Discussion of Protestant beliefs and doctrines Catholic Encyclopedia. Kevin Knight. 2006. Protestantism Protestantism † …
79Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
80Aroma of wine — It is through smelling a wine that most of the flavor notes associated with wine are detected. It is through the aromas of wine that wine is actually tasted. The human tongue is limited to the primary tastes perceived by taste receptors on the… …
