Set+in+fermentation

  • 111Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …

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  • 112Leavening agent — A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or… …

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  • 113Saccharomyces cerevisiae — S. cerevisiae under DIC microscopy Scientific classification Kingdom …

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  • 114Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …

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  • 115Sato (rice wine) — Sato ( th. สาโท), a traditional alcoholic beverage has been made for centuries by the local farmers of the Isaan (Northeastern) region of Thailand. [The Biotechnology and Development Monitor 50, Feb 2003;Soraj Hongladarom, Chulalongkorn… …

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  • 116History of wine — Wine boy at a Greek symposium The history of wine spans thousands of years and is closely intertwined with the history of agriculture, cuisine, civilization and humanity itself. Archaeological evidence suggests that the earliest known wine… …

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  • 117Cuisine occitane — Préparation traditionnelle de la truffade …

    Wikipédia en Français

  • 118Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …

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  • 119Portal:Drink/Selected article — These are the articles that are featured on the Drink Portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted …

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  • 120France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …

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