Salt+moderately
121Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
122Cirrhosis — Classification and external resources A person with massive ascites and caput medusae due to cirrhotic liver failure ICD 10 K …
123Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
124Boric acid — Boric acid …
125Colima — This article is about the Mexican state. For its capital, see Colima, Colima. For other uses, see Colima (disambiguation). Colima Estado Libre y Soberano de Colima   State   …
126Jujuy Province — Geobox|Province name = Jujuy symbol type = Coat of arms symbol = Escudo COA Jujuy province argentina.gif coordinates type = adm1st lat d = |lat m = |lat NS = S long d = |long m = |long EW = W part type = Divisions part = 16 departments capital =… …
127Collard greens — Berza redirects here. For the village in Romania see Santa Mare Collard greens A bundle of collard greens Details …
128Nivkhs — Ethnic group group=Nivkhs Alternative names: Nivkh, Nivkhi, Gilyak, Giliaks, Giliastski poptime=5,300 (est.) popplace= Russia: Khabarovsk Krai, Sakhalin Oblast langs= Nivkh, Russian rels=Shamanism, Russian Orthodoxy related= Ainu, Oroks, Itelmen …
