Ripening
21Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …
22Banana — For other uses, see Banana (disambiguation). Banana …
23dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
24Ethylene — Ethylene …
25fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …
26Misoprostol — Systematic (IUPAC) name Methyl 7 ((1R,2R,3R) 3 hydroxy 2 ((S,E) 4 hydroxy 4 methyloct 1 enyl) 5 oxocyclopentyl)heptanoate Clinical data …
27Pinot noir — Noirien redirects here. For a French wine grape that is also known as Noirien, see Négrette. Pinot noir Pinot noir grapes at Chehalem Ridgecrest Vineyard, Newberg, Oregon Colour Black Also called …
28Zinfandel — For the town in the United States, see Zinfandel, California. Zinfandel/Primitivo Grape (Vitis) Zinfandel grapes ripening on the vine …
29Tomato — For other uses, see Tomato (disambiguation). Tomato …
30Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …
