Nutrition
121Food and Nutrition Service — (NJ); and field offices throughout the US. While its staff number amongst USDA s fewest, its budget is by far the largest. ervicesFNS products and services enhance the lives of one in five Americans; its main products and services include: *… …
122Child Nutrition Act — The Child Nutrition Act (CNA) is a United States federal law signed on October 11, 1966 by President Lyndon B. Johnson. The Act was created as a result of the years of cumulative successful experience under the National School Lunch Program to… …
123British Nutrition Foundation — The British Nutrition Foundation is a British registered charity. According to it s homepage it promotes the wellbeing of society through the impartial interpretation and effective dissemination of scientifically based knowledge and advice on the …
124Maternal nutrition — is the dietary intake and habits of expectant mothers with dual emphasis on the health of the mother and the physical and mental development of infants. Nearly 24 per cent of babies are estimated to be born with lower than optimal weights at… …
125General Nutrition Centers — General Nutrition Centers, Inc. Type Public Traded as NYSE: GNC Industry …
126American College of Nutrition — The American College of Nutrition (ACN) was established in 1959, to encourage the scientific investigation of nutrition. The ACN publishes, bi monthly, the Journal of the American College of Nutrition. 2006 Corporate SupportersDespite being a… …
127Institute for Optimum Nutrition — The Institute for Optimum Nutrition (ION) was founded by British nutritionist and author Patrick Holford in 1984. It was originally in London in the United Kingdom, but moved to Surrey in November 2005. According to its website, it is a not for… …
128Sports nutrition — is applied in most sports training, however it is most dominant in strength sports (for example weight lifting and bodybuilding) and endurance sports (for example cycling, running, and triathlon).Goals of sport nutritionSome of the main goals of… …
